Korean Cuisine

Budae Jjigae

Budae Jjigae is a representative Korean stew originating from Uijeongbu, Gyeonggi-do, South Korea. It is characterized by its rich flavor, using main ingredients such as sausages, pork, tofu, and ramen. The cooking time is approximately 25 to 40 minutes, and the difficulty level is easy. Per serving, it contains about 320 kcal, with 8.67g of carbohydrates and 2.41g of fat. As a national dish that embodies Korea's modern history, it is highly recommended to foreigners for its deliciousness and nutritional value.

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