Bukchon Son Mandu Bukchon Branch (북촌손만두 북촌점)
Bukchon Son Mandu Bukchon Branch is a specialty dumpling restaurant located in the Bukchon Hanok Village, preserving the traditional beauty of Seoul. Established in 1953 and now in its third generation, this restaurant boasts over 70 years of tradition in handmade dumplings. It is known for its unique dumpling-making techniques and fresh ingredients, creating deep and carefully crafted flavors. Visitors can enjoy a variety of dumplings, including steamed, fried, gulim (soft-boiled), shrimp, and galbi (rib) dumplings, available as individual orders or assorted platters. Popular noodle dishes like Bukchon Pi-naengmyeon (cold buckwheat noodles) and Bukchon Kalguksu (knife-cut noodles) are also recommended to pair with the dumplings. Situated within the serene atmosphere of Bukchon Hanok Village, it offers an authentic taste of Korean culinary heritage, beloved by locals and tourists alike. The combination of crispy fried dumplings and refreshing cold noodles is a must-try.
| Address | 서울특별시 종로구 계동길 37 |
|---|---|
| Phone | 02-741-1033 |