Korean Cuisine

Dakhanmari

Dakhanmari is a traditional Korean dish made using a whole chicken. It is primarily a soup-based dish, featuring a rich and refreshing broth where the flavor of the chicken harmonizes with various vegetables and side ingredients. The chicken is cooked to be tender and is full of its unique flavor. This dish is usually served with rice and can be enjoyed even more deliciously by adding a spicy sauce called 'yangnyeomjang'.

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