Korean Cuisine

Galbi

Galbi is a representative Korean grilled dish made by marinating beef or pork ribs in a sweet and savory sauce composed of soy sauce, sugar, and garlic. It has a significant culinary history, particularly evolving into the famous 'Wang-galbi' style in the Suwon region. The cooking process takes about 30-45 minutes with moderate difficulty. It contains approximately 400 calories, 15g of carbohydrates, and 9.5g of fat per serving. As a special dish for holidays and festivals, its appetizing aroma is highly distinctive. It is traditionally paired with steamed rice, fresh wrap vegetables (ssam), and soybean paste stew (doenjang-jjigae).

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