Korean Cuisine

Gomtang

Gomtang is a traditional Korean soup made by simmering beef and beef bones with seasoning for a long time. The dish is characterized by a clear, rich, and savory broth, typically cooked for about 120 minutes. It is famous throughout the Korean Peninsula, particularly in the Naju and Seoul regions. One serving (300g) contains approximately 250 kcal. While the cooking difficulty is low, it requires patience to achieve a deep umami flavor. This nutritious dish is a staple of Korean cuisine, known for its comforting and savory profile.

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