Gwangeo Hoe
Flounder sashimi, known as Gwang-eo-hoe in Korean, is a quintessential traditional Korean dish made from fresh, thinly sliced flounder. The texture of the fish meat is incredibly tender, delicate, and flavorful, making it a favorite among seafood lovers. To enhance its natural taste, it is typically enjoyed by dipping the slices into savory soy sauce or the tangy and spicy Chogochujang (a mixture of gochujang, vinegar, and sugar). This dish is often served as part of a larger meal, accompanied by steamed rice and an array of various Banchan, which are assorted Korean side dishes consisting of seasoned vegetables, seaweed, and pickled items. Because of its clean and refreshing taste, it is a popular choice for both casual dining and special celebrations in Korean cuisine.
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