Korean Cuisine

Haejang Guk

Haejang Guk is a traditional Korean soup dish, primarily made with ingredients such as bean sprouts, pork, and various seasonings. It features a refreshing and savory taste profile, deeply connected to Korean drinking culture as it is widely consumed the morning after drinking to relieve hangovers. The cooking time is typically 30-45 minutes with moderate difficulty. While various forms have developed, particularly in the Seoul area, regional specialties like Jeonju Kongnamul-gukbap exist. It holds the 16th rank in food rankings, providing approximately 350 calories per serving.

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