Korean Cuisine

Kongguksu

Kongguksu is a refreshing and savory noodle dish made with a creamy broth of ground soybeans. With historical records dating back to the Joseon Dynasty, it is a traditional dish enjoyed throughout the Korean Peninsula. A single serving (approx. 600g) contains 450-550 kcal, providing 45g of carbohydrates, 22g of protein, and 18g of fat. It is typically seasoned with salt and often served with ingredients like cucumber, soybean paste, soy sauce, and egg yolk. It is a highly popular summer meal known for its smooth and nutty flavor profile.

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