Korean Cuisine

Bean Sprout Soup

Kongnamul-guk (Soybean Sprout Soup) is a traditional Korean soup made primarily with soybean sprouts and radish. It is particularly popular during the hot summer due to its refreshing and clean taste. Based on an anchovy broth, it is seasoned with red pepper flakes and garlic to create a spicy yet savory flavor, with soybean sprouts added and boiled. Kongnamul-guk is usually served with rice, and it can be enjoyed by mixing the rice into the soup or eating it alongside side dishes. It is also popular as a hangover cure, making it excellent for relieving hangovers.

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