Korean Cuisine

Chicken

Chicken is a representative Korean dish made by frying or roasting chicken as the main ingredient. Starting with the popularization of fried chicken in the 1970s, seasoned chicken with various sauces was developed in the 1980s, establishing it as a national snack and dining-out option. It is characterized by its crispy exterior and moist interior, along with a rich umami flavor. It is cooked with ingredients such as flour, starch, and oil. Depending on the cooking method and cut, the calorie content is approximately 250-350 kcal per 100g, and the cooking time takes about 30-60 minutes. It occupies an indispensable part of Korean food culture and is enjoyed in various ways.

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