Korean Cuisine

Seaweed Soup

Seaweed soup is a traditional Korean soup made with seaweed as the main ingredient. It is primarily prepared and consumed to support the nutritional intake of mothers after childbirth. Seaweed is a type of algae that is rich in various nutrients, such as calcium and iodine, which help promote lactation and aid in postpartum recovery. Seaweed soup is typically made by preparing a broth with radish and kelp, then adding seaweed to boil. After that, ingredients such as eggs or minced meat may be added to enhance the flavor.

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