Korean Cuisine

Agu-jim

Agu-jim is a representative Korean main dish made by steaming monkfish (Agu) with a spicy seasoning of gochujang, soy sauce, and garlic. It originated from Masan, Gyeongsangnam-do. The flavor profile is a delicious blend of spicy, savory, and slightly sweet tastes. One serving (300g) contains approximately 350-450 kcal on average. The cooking process typically takes between 1 to 1.5 hours. The combination of the monkfish's unique texture and the rich, spicy sauce makes it an excellent dish to enjoy with steamed rice.

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