Korean Cuisine

Bibimbap

Bibimbap is a representative traditional Korean dish made by mixing rice with various seasoned vegetables such as spinach, bean sprouts, carrots, and bracken, along with gochujang (red chili paste) and sesame oil. It is a nutritionally balanced meal, containing approximately 680 kcal and 41.2g of carbohydrates. The cooking time is about 40 minutes. While Jeonju Bibimbap is particularly famous, it can be enjoyed in various regions, including Gangneung, Gangwon-do. As a symbol of Korean cuisine, it offers a healthy and flavorful dining experience.

Address	강원특별자치도 강릉시 임영로 10 (노암동)

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