Korean Cuisine

Dakgalbi

Dakgalbi is a Korean-style stir-fry dish made with chicken, potatoes, sweet potatoes, and various vegetables in a spicy sauce. As a representative local specialty of Chuncheon, it is a must-eat food for tourists. It symbolizes a communal dining culture where people gather around a large iron plate to eat. The cooking time takes about 20-30 minutes, with 350 calories, 18.5g of carbs, and 14.4g of fat per serving. A great tip for foreigners is to mix rice with the remaining sauce at the end for a delicious finish.

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