Korean Cuisine

Sashimi

Sashimi (Hoe) is a representative Korean dish made by thinly slicing fresh raw fish. The main ingredients include fresh fish, soy sauce, and wasabi, offering a fresh, slightly salty, and spicy flavor profile when paired with wasabi. A typical serving size is 150-250g per person. Calories vary greatly depending on the type of fish and portion size; for instance, 200g of white fish contains approximately 200-300 kcal. Originating from Korea's coastal regions such as Gyeongsang, Jeolla, Jeju, and Gangwon provinces, it requires no complex cooking process, focusing instead on the preparation stage.

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