Korean Cuisine

Milmyeon

Milmyeon is a representative local dish from Busan, South Korea. It consists of wheat noodles boiled and rinsed in cold water, served in a refreshing and savory broth. The flavor profile is characterized by being refreshing, clean, and nutty, typically using beef or chicken-based broth. The main ingredients include wheat noodles, vegetables, meat, and a clear broth. With a serving size of approximately 600g, it takes about 15-20 minutes to prepare with a moderate cooking difficulty. It is a beloved noodle dish that captures the authentic taste of Busan.

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