Samgyeopsal
Samgyeopsal, meaning 'three-layer flesh,' refers to thick-cut pork belly, one of Korea's most beloved and iconic meat dishes. Popularized since the 1960s, it became a staple for casual dining and social gatherings, especially from the 1970s onwards. It symbolizes the Korean culture of 'hwesik' (company dinners) and group outings, often paired with soju, the traditional Korean spirit. Characterized by its rich, savory flavor and abundant meatiness, samgyeopsal is typically enjoyed wrapped in fresh lettuce or perilla leaves with ssamjang (a spicy dipping sauce), or simply dipped in a mixture of salt and sesame oil. Variations like 'daepae samgyeopsal' (thinly sliced pork belly) and 'tong samgyeopsal' (whole pork belly) have emerged, catering to diverse preferences. It is a must-try for international visitors seeking an authentic Korean culinary experience, with numerous restaurants dedicated to this dish found throughout the country. Samgyeopsal restaurants are a cornerstone of Korean dining culture.
| Address | 대전광역시 유성구 문화원로 90 (봉명동) |
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