Korean Cuisine

Sannakji

Sannakji is a unique Korean dish featuring live octopus, primarily enjoyed in coastal regions such as the West and South coasts of Korea. As a dish of raw seafood, it is consumed immediately after preparation, requiring almost no cooking time. The main ingredients typically include octopus, sesame oil, and red chili powder, creating a delicious harmony of chewy, savory, and spicy flavors. Nutritionally, it provides about 16.4g of protein with approximately 100kcal. This dish is a quintessential example of Korean seafood cuisine, emphasizing the fresh and chewy texture of live octopus.

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