Korean Cuisine

Sweet and Sour Pork

Sweet and Sour Pork (Tangsuyuk) is a signature Korean fried dish made by deep-frying thinly sliced pork coated in flour batter and served with a sweet and savory sauce. While it originated from Shandong cuisine in China, it evolved uniquely in Korea through Incheon Chinatown and early Chinese restaurants. The main ingredients include pork, flour batter, vegetables, and a sweet sauce. With approximately 6-00 kcal per 250g, it offers a perfect harmony of crispy texture and sweet flavor, making it a beloved dish for family gatherings and social dinners.

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