Korean Cuisine

Tteokguk

Tteokguk is a traditional Korean soup dish representing Seollal (Lunar New Year). It is made by simmering thinly sliced rice cakes (garae-tteok) in broth, typically beef or chicken-based. Main ingredients include rice cakes, broth, vegetables, and optional meat. With a cooking time of about 2에는 25 minutes, it is of moderate difficulty. It contains approximately 250 kcal, 77.3g of carbs, and 2.1g of fat. Culturally, eating Tteokguk signifies gaining one year of age, making it a staple family meal on New Year's morning.

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